• Hachette Australia
  • 9780733620638
  • $19.99
  • Paperback - B Format
  • February 2006
  • 176 pages
  • Personal & social issues: body & health (Children's/Teenage)

Scan Codes

If your phone can scan barcodes or QR codes with its camera, you can quickly store information about this title.

Barcode for 9780733620638QR code containing title information
Australian Author

The Low GI Guide to Your Heart and the Metabolic Syndrome

Jennie Brand-Miller

Concise and practical guide to improving heart health and lowering the risk of cardiovascular disease through a low GI diet. Revised edition: Now in B Format.

Cardiovascular disease - heart, stroke or vascular disease - is the leading cause of death. Now a new silent disease is also affecting us: the metabolic syndrome (sometimes called the insulin resistance syndrome or Syndrome X), a collection of abnormalities that increase your risk of heart disease.
The good news is that the type of carbohydrate you eat can help prevent these deadly diseases and ensure better heart health. A diet rich in carbohydrates with a low glycemic index will help control blood glucose, insulin sensitivity and weight and reduces the risk of heart disease and the metabolic syndrome. This handy companion guide to The New Glucose Revolution and Low GI Guides includes: the latest statistics and studies on heart disease, easy-to-understand information on the GI, practical tips to make low GI eating a way of life, the latest information on the GL (glycemic load), 8 new 7-day low fat, low GI meal plans including Asian, Greek, Italian, Japanese and Middle Eastern recipes.
With all the information you need about the GI and its benefits for heart health, and easy guidance on following a low GI diet, this is essential reading for anyone interested in having a healthy heart and a healthy life.

About the Author

JENNIE BRAND-MILLER, Ph.D., one of the world s foremost authorities on carbohydrates and the glycemic index, has championed the GI approach to nutrition for more than twenty-five years. She is Professor of Nutrition at the University of Sydney. KATE MARSH, Ph.D., a dietitian who has coeliac disease and type 1 diabetes, specialises in the same conditions. She has co-authored two other books on low-GI eating. PHILIPPA SANDALL has been involved in the New Glucose Revolution series since its inception in1996 and is the editor of the GI News monthly newsletter.

Other titles by Jennie Brand-Miller

Downloads

Left-click to view, Right-click to download

FileTypeSize
JPG0.08 MB