The Handmade Loaf

A collection of recipes, personal stories, and photographs that capture the breads and home bakers of Europe.

The Handmade Loaf is a collection of recipes, personal stories, and photographs that capture the breads and home bakers of Europe. Over 80 recipes, many of which are inspired by the bakers profiled, look afresh at traditional methods and ingredients. Their blend of history and innovation will appeal to the experienced baker, but also to a generation ready to discover the simple pleasure of baking their first crisp loaf at home. Shot in real time, with bakers caught on film as the dough is mixed and the bread taken freshly from the oven, the photographs place the reader right beside the baker, showing the detail to help us understand perfectly how breads are created.

About the Author

Dan Lepard is the most talked about baker in Britain. He has baked for some of the country's top restaurants, including Locanda Locatelli, Zafferano, and Alastair Little. He co-wrote Baking with Passion, the Baker & Spice Baking Book, published in 1999. For more information on Dan Lepard and the latest breadmaking trends from around the world, visit http://www.danlepard.com

Previous Books:
Art of Handmade Bread, The Handmade Loaf

Other titles by Dan Lepard

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