Shortlisted for the 2016 PEN Ackerley Prize, this is a compulsive memoir of addiction and recovery by A. A. Gill, 'by miles, the most brilliant journalist of our age' (Lynn Barber).
'A. A. Gill, the man who makes a living getting beneath the skin of things, whether it's television, restaurants or places round the world - has skinned himself' Vanity Fair
A. A. Gill's memoir begins in the dark of a dormitory with six strangers. He is an alcoholic, dying in the last-chance saloon. He tells the truth - as far as he can remember it - about drinking and about what it is like to be drunk. He recalls the lost days, lost friends, failed marriages ... But there was also an 'optimum inebriation, a time when it was all golden'.
Sobriety regained, there are painterly descriptions of people and places, unforgettable musings about childhood and family, art and religion; and most, movingly, the connections between his cooking, dyslexia and his missing brother.
Full of raw and unvarnished truths, exquisitely written throughout, POUR ME is about lost time and self-discovery. Lacerating, unflinching, uplifting, it is a classic about drunken abandon.
He is still, by miles, the most brilliant journalist of our age
- Lynn Barber
Very, very funny - GQ
Underlying all the hype, the wit, the glittering rococo brilliant of his style, there is also the most solid and underrated of journalistic virtues - the power to convey a scene in words so that readers feel they are present - Daily Telegraph
A. A. Gill (1954-2016) was born in Edinburgh. He was the TV and restaurant critic and regular features-writer for the Sunday Times, a columnist for Esquire and contributor to Australian Gourmet Traveller. His books include A. A. Gill is Away, The Angry Island, Previous Convictions, Table Talk, Paper View, A. A. Gill is Further Away, The Golden Door and Lines in the Sand, as well as two novels and the memoir Pour Me, which was shortlisted for the 2016 PEN Ackerley Prize. The Best of A. A. Gill, a collection of his journalism, was published in 2017.