In the New York Times bestselling tradition of Susan Mallery and Sherryl Woods, comes the first book in Adrianne Lee's new contemporary romance series Big Sky Pie.
Montana real estate agent Quint McCoy will tell you that the most important thing is location, location, location. It's a lesson he learns all too well when he goes incommunicado for a four-week fishing trip to Alaska. While he's away, his mother Molly turns his office into the pie shop she has always dreamed of, Big Sky Pie. But that's not the only surprise in store for him.
On her way out of town, Callee McCoy only wants to say a fond farewell to her beloved mother-in-law. But Molly soon persuades Callee to stay and lend a hand at the new shop, even if it means heating up the kitchen with her soon-to-be ex. As Callee and Quint rediscover their recipe for love, they realize that some couples are so sinfully good together that one delectable taste is never enough . . .
Adrianne Lee always delivers a page-turner... I have loved all her books. The plots are clever and original, and she has a wonderful writing style! - Susan Wiggs