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  3. United States of Bread: Our Nation's Homebaking Heritage: from Sandwich Loaves to Sourdough

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United States of Bread: Our Nation's Homebaking Heritage: from Sandwich Loaves to Sourdough

Adrienne Kane

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Following on the success of her first cookbook, United States of Pie, Adrienne Kane presents United States of Bread. This collection of recipes brings together the rich and delicious types of bread made across the US, along with the history of how they came to be.

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Hachette Australia acknowledges and pays our respects to the past, present and future Traditional Owners and Custodians of Country throughout Australia and recognises the continuation of cultural, spiritual and educational practices of Aboriginal and Torres Strait Islander peoples. Our head office is located on the lands of the Gadigal people of the Eora Nation.

© Hachette Australia, All Rights Reserved · Site by Chook

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