An expert in the flavours, aromas and culinary and medicinal properties of long-forgotten British plants, Alysia Vasey works with some of the most accomplished chefs in the world. She is a forager and supplier of all things wild. She has been featured in a number of magazines including Good
Housekeeping, Chef magazine and Savour magazine. More recently she has made guest appearances on Countryfile and James Martin's
Saturday Morning cookery show.