Brother-and-sister writing team Tenaya and Andre Darlington are the authors of the forthcoming book The New Cocktail Hour: The Essential Guide to Hand-Crafted Drinks, and write the cocktail-focused lifestyle blog Sprig & Spirit (sprigandspirit.com). As food journalists, they have spent the last twenty years covering dining trends and hosting parties together. They also like to project old movies onto large surfaces.Tenaya Darlington is a food writer, blogger, journalist, and educator in Philadelphia. She pens the blog Madame Fromage (madamefromageblog.com) and is the author of The Di Bruno Bros. House of Cheese. She is also the author of a novel, Maybe Baby, and a poetry collection, Madame Deluxe. By day, Tenaya is a member of the writing faculty at Saint Joseph's University.Andre Darlington is a drinks, food, and travel writer based in Madison, WI. He is a long-time contributor to Madison's alternative weekly, Isthmus, where he has been an award-winning restaurant critic and wine and cocktail columnist. Andre has been a Napa Valley Vintners' Association fellow and a judge for the international wine competition, Concours Mondial de Bruxelles, as well as for the American Craft Distillers Association.