Angeles Ayala was born in Mexico. She trained as a professional chef in Mexico City and London, where she now lives working as a culinary consultant, teacher and food writer.Location: London, England.
Books by Angeles Ayala
Sorry, no results were found.
Find a book you’ll love, get our Word Up newsletter
Hachette Australia acknowledges and pays our respects to the past, present and future Traditional Owners and Custodians of Country throughout Australia and recognises the continuation of cultural, spiritual and educational practices of Aboriginal and Torres Strait Islander peoples. Our head office is located on the lands of the Gadigal people of the Eora Nation.
This website uses cookies. Using this website means you are okay with this but you can find out more and learn how to manage your cookie choices here.Close cookie policy overlay