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  • Da Capo Press

Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes

Ani Phyo

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Prose: non-fiction, Cooking

The ultimate gourmet, living foods "uncookbook" for busy people-lauded by Juliano, author of Raw, as "creative, elegant, inspiring... the most important addition to every kitchen because it makes raw cuisine accessible for everyone to enjoy"-from the founder of SmartMonkey Foods, an up-and-coming West Coast-based raw foods packager

This is the ultimate gourmet, living foods "uncookbook" for busy people. You don't have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast scrambles, pancakes, chowders, bisques, and other soups, cheezes, mylks, lasagna, burgers, cobblers, pies, and cakes, and more. Included are recipes for dishes such as Stuffed Anaheim Chili with Mole Sauce, Ginger Almond Nori Roll, Coconut Kreme Pie with Carob Fudge on Brownie Crust, Mediterranean Dolmas, and Chicken-Friendly Spanish Scramble. Make your own kitchen more living-foods friendly with Chef Ani's tips on Essential tools, Key ingredients, Stocking your pantry, and How-to kitchen skills.

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