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  • Little, Brown US

Small Plates and Sweet Treats

Aran Goyoaga

7 Reviews

Rated 0

Prose: non-fiction, Cookery / food & drink etc, General cookery & recipes

Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing.

Dishes range from soups and salads, to savory tarts and stews, to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, SMALL PLATES AND SWEET TREATS will bring the magic of Aran's home to yours.

Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.

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Praise for Small Plates and Sweet Treats

  • Beautifully styled and photographed treatise on all things gluten-free. - Gwyneth Paltrow, on GOOP

  • A charmer from start to finish. Aran Goyoaga, the creator of Canelle et Vanille, is such a talented photographer that her pictures make you dream. Her food is gluten-free, a tremendous plus for anyone with a wheat tolerance, but a treat for everyone who wants to serve full-flavored beautiful food every day. - Dorie Greenspan

  • Aran Goyoaga (and her blog, Canelle et Vanille) has elevated gluten-free cooking to an art form -- all while feeding a family of four. - Daily Candy

  • Regardless of whether you're eating gluten-free or not, this is a cookbook worth picking up. The gloriously bright photos and her focus on seasonal eating and "small plates" make this an attractive book that's bound to inspire you to eat better and well. - Epicurious

  • The home-cooked meals on Aran Goyoaga's Cannelle et Vanille are so elegant, it might take you a while to realize everything is also gluten-free. - West Elm blog

  • Aran Goyoaga, the face behind the food blog Cannelle et Vanille, whips up seductive breakfast dishes that just happen to be gluten-free. - Whole Living magazine

  • Don't be thrown by the gluten-free reference. No need to conjure images of deprivation. Goyoaga does gluten-free gorgeously. - Palm Beach P

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