Ariana Bundy was appointed Head Pastry Chef in 1999 at Ian Schrager's ultra-fashionable Mondrian in Los Angeles. While living in Paris, Ariana obtained a Diploma in Patisserie and Cuisine at Le Cordon Bleu. Ariana grew up and studied in New York, London, Boston, San Francisco, Austria, Rome, Switzerland and Singapore. She currently lives between Paris and Dubai with her husband Paul and her dog Nougat.
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