Your cart

Close

Total AUD

Checkout

Becky Alexander

Becky Alexander is an experienced book editor, food writer and columnist, a member of The Guild of Food Writers and co-author of cookbook Packed. She writes about and creates recipes focused on sustainability, zero waste and vegetarian and vegan eating. Follow Becky @thelocalfoodie.

This website uses cookies. Using this website means you are okay with this but you can find out more and learn how to manage your cookie choices here.Close cookie policy overlay