Your cart

Close

Total AUD

Checkout

Berengere Abraham

A graduate of l'Ecole des Beaux-Arts in Toulouse, Berengere Abraham has worked as a home economist on numerous French magazines including Femina, Regal and has authored books on local cuisine of Provence, Brittany and Alsace, Mes petits plats pour bebe allergiques and Intense chocolat.

This website uses cookies. Using this website means you are okay with this but you can find out more and learn how to manage your cookie choices here.Close cookie policy overlay