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Blanche Vaughan

This collection of recipes includes some of the biggest names in cookery today. THE GREAT BRITISH FOOD REVIVAL II will feature recipes from cooks including Yotam Ottolenghi, Raymond Blanc, Gregg Wallace, Michel Roux Jr., John Torode, Gary Rhodes, Valentine Warner, Antonio Carluccio, Jason Atherton, Ainsley Harriott, Mary Berry, Richard Corrigan and Clarissa Dickson Wright. There will also be recipes from new food writing talent Blanche Vaughan.

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