Blanche Vaughan is a food writer and chef. She trained at the River Cafe and then worked at Moro and St John. She writes for the GUARDIAN online.
You can follow Blanche on Twitter at https://twitter.com/blanchevaughan
Itsu 20-minute Suppers: Quick, Simple & Delicious Noodles, Grains, Rice & Soups
Egg: The Very Best Recipes Inspired by the Simple Egg
In One Pot: Fresh Recipes for Every Occasion
Great British Food Revival: The Revolution Continues: 16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients
Great British Food Revival: Blanche Vaughan, Michel Roux jr, Angela Hartnett, Gregg Wallace, Clarissa Dickson Wright, Hairy Bike
© Hachette Australia, All Rights Reserved · Site by Chook