The essential guide to wood oven cookery.
The wood oven revolution is here.
Anyone with an outside space, from a city centre balcony to a leafy green country garden, can pick up an outdoor oven and start cooking. The range available is expanding all the time - catering for every budget and skill level - and yet until now there hasn't been a book that offers an all-round guide to cooking on the new kit on the block.
Fired fills that gap with aplomb. The book shows you how to cook the finest pizza known to man of course, but it goes much further, offering recipes for meat joints, one pot stews, breads and even desserts. It holds the reader's hand on the journey to outdoor oven expertise, showing just how versatile and exciting outdoor wood oven cookery can be.
When Jon Finch and Ben Merrington met they discovered a shared passion for American barbecue food & culture. They have traveled the US researching their craft and cooking with the best of the best when it comes to smoked meat. In 2010 they staged the UK's original BBQ and music festival, Grillstock, which celebrates authentic American BBQ culture. In 2012 they opened their first Grillstock Smokehouse and now have a fast growing restaurant business across the UK, whilst still holding annual Grillstock BBQ and music festivals.