Catherine Atkinson
Catherine Atkinson is a trained Cordon Bleu cook. She has worked in a number of hotels and restaurants including the Roux Brothers' patisserie. Catherine currently works as a freelance writer and consults for a number of food and lifestyle magazines - she has written and contributed to over 30 cookbooks, including MQ Publications Homemade Pies.
Find a book you’ll love, get our Word Up newsletter
.png?auto=compress&w=150&h=60&fit=crop&fm=jpg)
.png?auto=compress&w=150&h=60&fit=crop&fm=jpg)
Hachette Australia acknowledges and pays our respects to the past, present and future Traditional Owners and Custodians of Country throughout Australia and recognises the continuation of cultural, spiritual and educational practices of Aboriginal and Torres Strait Islander peoples. Our head office is located on the lands of the Gadigal people of the Eora Nation.
This website uses cookies. Using this website means you are okay with this but you can find out more and learn how to manage your cookie choices here.Close cookie policy overlay