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Chantelle Nicholson

Originally from New Zealand, Chantelle trained as a lawyer, before discovering her passion for food. She moved to England in 2004 to work at The Savoy Grill and is now the multi award-winning chef patron at Tredwells and Group Operations Director for Marcus Wareing Restaurants. She has co-authored Marcus's cookery books and in 2015 worked with him consulting on the movie Burnt.

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