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TV / celebrity chef cookbooks, Quick & easy cooking, National & regional cuisine
Save time and money with delicious, home-cooked Indian meals that use just five ingredients
Cooking a delicious meal from scratch doesn't have to be complicated. With Chetna Makan's newest book, you can make flavourful Indian dishes with five simple ingredients.
Chetna's 5 Ingredient Indian combines bold flavours and straightforward cooking methods, allowing you to enjoy delicious Indian cuisine with minimal fuss. You'll be amazed at what you can do with just five ingredients.
From salads, dals and curries to snacks and desserts, these recipes are quick, simple and suited to every taste. You'll find:
- Spice blends such as Chaat Masala and Tandoori Masala to build the foundations of your meals
- Dals such as Palak Dal (Spinach Lentils) and Sabut Masoor Dal (Brown Lentils)
- Snacks such as Masala Papad and Sour & Spicy Potatoes
- Main meals such as Cod Curry and Tandoori Murg (Roast Chicken)
Entertain friends and family with these effortless yet impressive dishes that bring a taste of India into your home.
Chetna Makan
Chetna Makan was born in Jabalpur in Central India. She has a degree in fashion and worked in Mumbai as a fashion designer before moving to the UK in 2004. Chetna was part of The Great British Bake Off in 2014 and since then has written 8 cookbooks. They range from baking, Indian street food, healthy Indian food, vegetarian and quick Indian. She also has a very popular YouTube channel 'Food with Chetna' where she shares her creative flair for all things cooking and baking. She has previously collaborated with Jamie Oliver and Waitrose.
www.chetnamakan.co.uk
instagram.com/chetnamakan
twitter.com/chetnamakan
youtube.com/FoodwithChetna
facebook.com/chetna.makan
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