Ching-He Huang was born in Taipei, Taiwan. She is an Emmy-nominated, award-winning TV Chef and cookery book author, who has been championing, popularising and de-mystifying Chinese cuisine since 2003. Ching's approach to cookery stems from the traditional farming community of her grandparents in Southern Taiwan. Her ethos is to use fresh organic produce, making cooking fun, accessible and nutritious to all, and appealing to both the East and West. Her TV series include Chinese Food Made Easy, Chinese Food in Minutes, Exploring China and Ching's Amazing Asia. She is the author of several cookbooks including Wok On, Stir Crazy, Eat Clean: Wok Yourself to Health, Exploring China, Ching's Fast Food, Everyday Easy Chinese, Ching's Chinese Food in Minutes, Chinese Food Made Easy and China Modern. She appears regularly on TV in both the UK and US, including BBC1's Saturday Kitchen, ITV's This Morning and NBC's Today show.