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  • Wayland

Food and Cooking In... Roman Times

Clive Gifford

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Food and Cooking In..., c 1000 CE to c 1500, For National Curriculum Key Stage 2, Interest age: from c 8 years, Prose: non-fiction, Educational: History

An historical cookbook containing recipes and information about each culture's food practices and eating habits

These books contain recipes from the period using ingredients that children can replicate today. The recipes are complimented by information on farming, mealtimes, cooking methods, diet, festival food, imported food and the use of food in medicines. Each recipe has simple step-by-step instructions illustrated with original colour artwork. Photographs from the period show food and farming practices.

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