Your cart

Close

Total AUD

Checkout

Clodagh Mckenna

Clodagh McKenna is a chef, restaurateur, broadcaster and author who studied in France and New York and trained and worked at Ballymaloe Cookery School, Ireland. She is the author of six books including Clodagh's Suppers and Clodagh's Irish Kitchen. Clodagh has hosted numerous pop-ups in collaboration with brands including Selfridges, Fortnum & Mason and The Whitney Museum and is a brand ambassador for L'Occitane and Tesco Ireland.
www.clodaghmckenna.com @clodagh_mckenna @broadspear

This website uses cookies. Using this website means you are okay with this but you can find out more and learn how to manage your cookie choices here.Close cookie policy overlay