Simple but exciting weekday recipes from meat-free meals to quick-fix dishes that are often 'one and done'
Shortlisted for the An Post Irish Book Awards 2020
'Clodagh McKenna's simple yet spectacular dishes make every day special. Delicious, effortless, show-stopping recipes.' - Daily Mail
'The most cookable cook book of the year' - William Sitwell, The Telegraph
'Really easy recipes that will impress' - The Times Magazine
Clodagh's 100 interesting, simple recipes from meat-free meals to quick-fix dishes and storecupboard suppers offer the answers to all your weeknight dinner dilemmas. With her trademark twists, Clodagh's inspirational but achievable dishes elevate the simple to something special. Including ideas for:
Quick Fixes - recipes on the table in less than 30 minutes - perfect for when you've been stuck in the office and need a quick fix.
One and Done - a variety of one-dish dinners, including roasting tin meals, one-pot stews and casseroles and one-pan recipes.
Meat-free - vegetarian dishes for meat-free Monday (or any other night of the week).
Storecupboard stand-bys - recipes based on basic storecupboard staples like pasta and tinned tomatoes, which don't require a long list of ingredients.
Friday Night In - satisfying and substantial dishes that can feed 6-8 people for weeknight gatherings of friends and family.
Clodagh McKenna is a chef, restaurateur, broadcaster and author who studied in France and New York and trained and worked at Ballymaloe Cookery School, Ireland. She is the author of six books including Clodagh's Suppers and Clodagh's Irish Kitchen. Clodagh has hosted numerous pop-ups in collaboration with brands including Selfridges, Fortnum & Mason and The Whitney Museum and is a brand ambassador for L'Occitane and Tesco Ireland.
www.clodaghmckenna.com @clodagh_mckenna @broadspear