Daniel Boulud
Daniel Boulud was born in France in 1955 and trained under renowned chefs Roger Verge, Georges Blanc, and Michel Guerard. He moved to the United States, where he served as Executive Chef at Le Cirque in New York. In 1993 he opened Daniel, Zagat's top-rated New York restaurant for two years running, followed by CafA Boulud and DB Moderne. Among numerous other awards, he has been named "Chef of the Year" by Bon AppA tit, and has received Gourmet's Top Table award. He lives in New York City.
Books by Daniel Boulud
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