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  • Kyle Books

Simply Delicious the Classic Collection: 100 timeless, tried & tested recipes

Darina Allen

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TV / celebrity chef cookbooks, National & regional cuisine

The best 100 recipes from Darina Allen's iconic Simply Delicious books fully revised and updated with new photography. From soups and starters to her favourite desserts, Darina covers meat, poultry, fish and vegetable dishes that have stood the test of time over the nearly 30 years since the books were originally published.

'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine

'Our first lady of food' Irish Independent

'There's not much this gourmet grande dame doesn't know' Nigel Slater

Nearly 30 years on from the original Simply Delicious book and TV series, Darina Allen brings together 100 of her timeless, tried and trusted recipes. Divided into:

Soups & Starters - Winter Leek & Potato Soup, Smoked Trout with Cucumber Salad & Horseradish Sauce and Ballymaloe Chicken Liver Pate
Meat - Ballymaloe Irish Stew, Dingle Pie and Steak with Bearnaise Sauce & Chips
Poultry - Farmhouse Chicken and Roast Duck with Apple Sauce & Cabbage
Fish - Ballycotton Fish Pie, Three-minute Fish and Cod with Leeks & Buttered Crumbs
Vegetarian - Macaroni Cheese, Mushroom Risotto and Potato, Carrot & Cauliflower Curry
Salads - Roast Red Pepper, Lentil & Goat's Cheese Salad, A Warm Winter Salad with Duck Liver's & Hazelnut Oil Dressing and Red & Yellow Tomato Salad with Mint or Basil
Puddings - Ballymaloe Vanilla Ice Cream, Country Rhubarb Cake, Caramel Mousse with Praline

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Darina Allen

Darina Allen is Ireland's best-known food ambassador and the bestselling author of Ballymaloe Cookery Course and Forgotten Skills of Cooking, which won the prestigious Andre Simon award in 2009. She campaigns for local produce, is a member of Slow Food Ireland and set up Ireland's first farmers' market. She has won many awards including the Guild of Food Writers' Lifetime Achievement award in 2013. www.cookingisfun.ie

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