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Deliciously simple recipes for tasty meat-free dishes.
Many of us are choosing to reduce or completely remove meat from our diet and this book offers 200 simple yet mouthwatering recipes that make vegetarian eating a truly delicious choice.
Tasty and inspiring vegetarian flavour combinations make for memorable meals, such as Caramelised Apple, Blue Cheese and Walnut Salad; Beetroot and Horseradish Soup; and Sweet Potato Curry with Lemongrass & Coconut.
You can also indulge your sweet tooth with the great ideas for baking and desserts, including Hazelnut Meringue Gateau; Plum and Frangipane Tart; or Melon, Ginger and Lime Sorbet.