The new cookbook from bestselling, award-winning food writer Diana Henry.
Whether you're short of time or just prefer to keep things simple, FROM THE OVEN TO THE TABLE shows how the oven can do much of the work that goes into making great food.
Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time.
From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen.
Praise for HOW TO EAT A PEACH:
'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson
'...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times
Food Book of the Year at the Andre Simon Food & Drink Book Awards 2019
Everything Diana Henry cooks I want to eat
Diana Henry was named Cookery Writer of the Year by The Guild of Food Writers in 2009 and 2007 for her work in the Sunday Telegraph's Stella magazine. As well as writing a weekly column for Stella, Diana is the author of several cookbooks, including Crazy Water, Pickled Lemons, The Gastropub Cookbook and Cook Simple. She also writes for many magazines, including House and Garden, Sainsbury's Magazine and Waitrose Food Illustrated. Diana lives in London with her partner and children.
Photographer Jonathan Lovekin is often referred to as the best food photographer in the business. He is known for his work with Nigel Slater, and won the Glenfiddich award for his work in Feasts by Silvena Rowe.