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Diana Peacock

Diana Peacock is an accomplished and experienced family cook, who practises self-sufficiency. She is the author Good Home Baking, The Seasonal Cookbook and Grandma s ways for Modern Days.

Books by Diana Peacock

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Soups For Your Slow Cooker: How to Make Delicious Soups for All Occasions in Your Slow Cooker loading...

Diana Peacock
Sweets & Treats To Give Away loading...

Diana Peacock, Rebecca Peacock
Good Home Preserving: Delicious Jams, Jellies, Chutneys, Pickles, Curds, Cheeses, Relishes and Ketchups - and How to Make Them at Home loading...

Diana Peacock
The Seasonal Cookbook: How to Turn Fresh, Seasonal Produce and Vegetables into Delicious Home-cooked Meals loading...

Diana Peacock, Paul Peacock
How To Make Sweets and Treats loading...

Diana Peacock, Rebecca Peacock
Traditional Country Preserving: From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home loading...

Diana Peacock
Grandma's Ways For Modern Days loading...

Paul Peacock, Diana Peacock
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Hachette Australia acknowledges and pays our respects to the past, present and future Traditional Owners and Custodians of Country throughout Australia and recognises the continuation of cultural, spiritual and educational practices of Aboriginal and Torres Strait Islander peoples. Our head office is located on the lands of the Gadigal people of the Eora Nation.

© Hachette Australia, All Rights Reserved · Site by Chook

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