Your cart

Close

Total AUD

Checkout

Emily Dobbs

Emily Dobbs studied fine art at Manchester Metropolitan and was the first British chef to popularise Sri Lankan food in London, through her celebrated pop-up stall in Druid Street Market (hailed by the Evening Standard as 'utterly fantastic'). She fell in love with Sri Lankan food as a child visiting her uncle who lived there - when the island was in the midst of civil war and her family seemed to be the only tourists. Years later, as a flourishing chef in London, she was determined to bring the food she loved to the city where she lived.

This website uses cookies. Using this website means you are okay with this but you can find out more and learn how to manage your cookie choices here.Close cookie policy overlay