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  • Hodder Children's Books
  • Hodder Children's Books

Jolly Good Food: A children's cookbook inspired by the stories of Enid Blyton

Allegra McEvedy, Enid Blyton, Mark Beech

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For National Curriculum Key Stage 1, Interest age: from c 5 years, Interest age: from c 6 years, Prose: non-fiction, Cooking for/with children, Adventure stories (Children's / Teenage), Traditional stories (Children's / Teenage), Cooking & food (Children's / Teenage)

Practical cookery with lashings of Enid Blyton's charm. The perfect way to share the pleasure of making and eating food with your child.

Delicious and easy recipes, inspired by the beloved stories by Enid Blyton. Bake your own pop-cakes and google buns, and wash them down with homemade ginger beer!

Have you ever dreamed of having picnics with the Famous Five, midnight feasts with the Malory Towers girls or party teas with the Folk of the Faraway Tree? With this cookbook, inspired by Enid Blyton's stories, you can! Packed full of yummy recipes, lively artwork and extracts from Enid Blyton's stories, this cookbook will inspire children - and the whole family - to get busy in the kitchen. It's the perfect way to share the pleasure of making and eating food with your child. There are 42 exciting new recipes designed by top chef and Junior Bake Off TV judge, Allegra McEvedy, with fabulous illustrations by Mark Beech and glorious food photography too.

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Allegra McEvedy

Allegra McEvedy has been cooking professionally for 20 years, working her way through a clutch of London's best restaurants before becoming more known for her work as a cookery writer for the Guardian as G2's Chef in Residence. In 2003, Allegra co-founded LEON, the award-winning, healthy, fast-food restaurant group, which currently has 11 restaurants serving over 70,000 people a week.In the summer of 2009, Allegra co-presented Economy Gastronomy, a six-part BBC prime-time series about spending less and using ingredients wisely. She is a Fellow of the RSA, a Spokesperson for The Fairtrade Foundation, and has written four bestselling books: The Good Cook (2000), Allegra McEvedy's Colour Cookbook (2006), LEON: Ingredients & Recipes (2008) and Economy Gastronomy (2009). In 2008 she was awarded an MBE for services to the hospitality industry.

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