The Foodpairing Company is a creative food-tech agency that works with chefs, bartenders, chocolatiers, pastry chefs, product developers, cookery schools and other culinary creatives to provide new possible food combinations based on the intrinsic properties of different foods. The team there analyses foods under laboratory conditions to identify which flavour components they have in common, and operates one of the world's largest ingredient and flavour databases. From their headquarters in Belgium and offices in New York City, they work with food professionals in 150 countries worldwide; their key markets are the US, Belgium, the UK, Italy, the Netherlands, Germany, France, Australia, Spain, Greece, Russia, Switzerland and Canada.
Peter Coucquyt is a chef and co-founder of Foodpairing .
Bernard Lahousse is a bio-engineer and co-founder of Foodpairing .
Johan Langenbick is an entrepreneur and co-founder of Foodpairing .
Find out more at www.foodpairing.com, blog.foodpairing.com and on Instagram and Twitter @foodpairing.
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