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Geoffrey Skurray

Dr Geoffrey Skurray is Professor of Food Science at the University of Western Sydney. He is a member of the Nutrition Society of Australia and the British Nutrition Society and a board member of the Heart Foundation of Australia. Geoff s research interests include food preservatives and antioxidants and their use in the Australian food industry; protein and vitamin losses in food processing; and food and its relationship to health. His academic interests include development of courses in wine making, wine science, food science, technology and nutrition, particularly writing programs for computer-aided learning.

Geoff is the recipient of numerous research grants and has been widely published. He lives in North Richmond, New South Wales.

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