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Georgina Fuggle

Georgina Fuggle is a chef and food stylist who has trained at Leith's, worked for Green & Black's and been a Senior Food Editor. She grew up helping her father with his vegetable patch and now runs several pop-up restaurants called Hart & Fuggle with her friend Alice Hart. She is also the author of Take One Pot and On The Pulse. Her blog is fuggleantics.blogspot.com.

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