In this BBC TV tie-in book, bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, tour Asia to find the best authentic recipes.
This TV tie-in cookbook to THE HAIRY BIKERS' ASIAN ADVENTURE BBC series, airing on LifeStyle FOOD in 2014, follows the boys' travels through Thailand, Korea, Japan and Vietnam to put together their favourite Asian dishes. Journeying through the spice plantations, cardamom hills, buzzing street stalls, rice paddies and abundant coastlines of the great eastern continent, Si and Dave find the most exciting authentic recipes for you to cook at home.
Following on from their many bestselling titles, including PERFECT PIES, BIG BOOK OF BAKING, and THE HAIRY BIKERS' GREAT CURRIES, this is another heart-warming and down-to-earth cookery book, delivering a true taste of Asia perfect for all the family.
Packed with delicious recipes, exotic flavours, tips to swap and techniques to learn, this gorgeous collection of recipes is the Hairy Bikers at their best.
Winners of TV Personalities of the Year at Fortnum & Mason's Food & Drink Awards 2017.
With their unique blend of tasty recipes, cheeky humour and irresistible enthusiasm, the Hairy Bikers have become Britain's favourite food heroes.
Born and bred in Barrow-in-Furness, Dave Myers' versatile skills have taken him to some unusual places. He worked in a steelworks as a student, to finance his studies in Fine Arts, and later joined the BBC as a make-up artist, specialising in prosthetics.
Si King hails from North East England and is a big, blond bearded biker with an infectious laugh. He worked for many years as an Assistant Director and Locations Manager for film and television, including the Harry Potter films.
Si and Dave met on the set of a TV drama in 1995 and have been cooking and riding together ever since. They have now written 18 cookbooks, including The Hairy Bikers' Mediterranean Adventure, Chicken & Egg, Mums Know Best, Bakeation, Meat Feasts and 12 Days of Christmas. In 2012, the boys shed more than six stone between them on The Hairy Dieters: How to Love Food and Lose Weight. They have also created a range of low-fat sauces (available in Asda and Ocado), launched an online subscription-based weight-loss club, The Hairy Bikers' Diet Club, and published an acclaimed autobiography, Blood, Sweat & Tyres.