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The Hairy Bikers Brilliant Bakes

Hairy Bikers

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Over 100 delicious bakes, bursting with flavour!

BAKE EVERY DAY THE BIKERS' WAY

For the Hairy Bikers, nothing says love and home like the smell of a cake in the oven, a homemade loaf or a freshly baked pie.

Here, in this ultimate collection of bakes from the nation's favourite cooking duo, you will find everything from home-made beef slices to cheese, onion & potato pie, lime & coconut drizzle cake to billionaires' shortbread, the ultimate Victoria sponge to an epic cheese & chorizo share & tear bread. There are the classic bakes the Bikers have loved since childhood, plus mouth-watering new creations to discover, and as always each recipe is packed with flavour and triple-tested.

Si and Dave know that baking is all about getting the basics right, so along with their favourite recipes, they will also be sharing plenty of tips and tricks to build your baking confidence and expertise. This really is a baking bible and the only one you need on your shelf.

So what are you waiting for? Let's get baking the Hairy Bikers' way!

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The Hairy Bikers' Meat Feasts! A hearty new cookbook from Dave Meyers and Si King

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The Hairy Bikers have a message for their Australian fans!

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The Hairy Bikers' Big Book of Baking

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The Hairy Bikers' Meat Feasts! A hearty new cookbook from Dave Meyers and Si King

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The Hairy Bikers have a message for their Australian fans!

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The Hairy Bikers' Big Book of Baking

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Hairy Bikers

Born and bred in Barrow-in-Furness, Dave Myers' versatile skills have taken him to some unusual places. He worked in a steelworks as a student, to finance his studies in Fine Arts, and later joined the BBC as a make-up artist, specialising in prosthetics.

Si King hails from North East England and is a big, blond bearded biker with an infectious laugh. He worked for many years as an Assistant Director and Locations Manager for film and television, including the Harry Potter films.

Si and Dave met on the set of a TV drama in 1995 and have been cooking and riding together ever since. They have now written 27 cookbooks and their acclaimed autobiography, Blood, Sweat & Tyres, selling in excess of 6 million copies of their books.

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