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  2. Harold Mcgee

Harold Mcgee

Harold McGee writes about the chemistry of food and cooking, and the science of everyday life. He has worked alongside some of world's most innovative chefs, including Thomas Keller and Heston Blumenthal. He lives with his family in California.

Books by Harold Mcgee

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Nose Dive: A Field Guide to the World's Smells loading...

Harold Mcgee
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes loading...

Harold Mcgee
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture loading...

Harold Mcgee
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