A unique feast of biography and Regency cookbook, Cooking for Kings takes us on a chef's tour of the royal pleasure-palaces of Britain and Europe in the ultimate age of culinary indulgence.
Ian Kelly is an actor, screenwriter and journalist, writing for The Times, Telegraph, Observer and TLS. His film credits include Howard's End, Attenborough's In Love and War and Dennis Potter's Cold Lazarus. He's currently starring in The Pitmen Painters at the National Theatre, and is filming Harry Potter and the Deathly Hallows.