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  • Franklin Watts

What We Do: Chef

James Nixon

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What We Do, For National Curriculum Key Stage 2, For National Curriculum Key Stage 3, Interest age: from c 9 years, Prose: non-fiction, Work & industry / world of work (Children's / Teen, People & places (Children's / Teenage), Cooking & food (Children's / Teenage), Personal & social issues: careers guidance (Teenag

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Highly photographic and easy-to-follow books packed with information, first-hand experience and guidance on the responsibilities involved in a vocation you may wish to pursue.

Have you ever wondered what it might be like to work as a chef? This is a careers book that focuses on just one type of job within its industry. Follow Phil, a sous chef in a restaurant as he guides you around his place of work. He explains everything in a clear and informative way - from buying ingredients to working as a head chef in a busy restaurant kitchen. Clear photographs help as he explains the skills, qualifications and temperament you need to become a chef.

Part of the series, What We Do. Six books that explore six practical career options for children aged 9+.

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