Simple and stress-free one pan recipes to get fresh, home-cooked food onto the table with the minimum of effort.
Just One Pan promises no more endless washing up, or unnecessary hassle, just quick, achievable yet always impressive recipes to get fantastic and flavourful home-cooked food onto your table, whatever the occasion.
Jane Lovett is known and loved for her delicious, original recipes that are always reassuringly fool-proof and deceptively straightforward. Just One Pan is no exception - packed with over 100 exciting yet totally fuss-free recipes for everything from quick dinners to weekend lunches.
This cookbook is bursting with bakes, casseroles, gratins, dhals, frittatas and hearty salads of every description, all of which are made using one pan, pot or dish. You'll be sure to find inspiration for whatever you are in the mood for, alongside Jane's much loved Hints & Tips to help you get ahead in the kitchen.
* Spinach, Parma Ham & Taleggio Frittata
* Chorizo Sausage, Red Pepper & Mixed Grain Bake
* Posh Fish and (Chunky) Chips
* Mung Bean, Coconut & Spinach Dhal
* Toad in the Veg Patch
* Butternut Squash & Kale Gratin
* Creamy Leek, Potato & Parmesan Chicken Thigh Tray Bake
* No-bake White Chocolate, Ginger & Blueberry Cheesecake
* Rhubard & Pistachio Tarts
Jane's recipes are just the sort of unfussy dishes you feel like cooking and eating again and again. - Xanthe Clay, Telegraph columnist
Jane is an experienced cook who runs popular cookery demonstrations from her home and around the country. Having trained at Le Cordon Bleu in London, she has taught at Leiths School of Food & Wine, contributed and produced recipes and food for cookery books and magazines as a food stylist, and run her own successful London catering business. Jane sends seasonal recipes via a newsletter from her website www.janelovett.com and you can follow her at @janelovettcookery on Instagram.