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  2. Jeanne Kelley

Jeanne Kelley

Jeanne Kelley has written for Bon Appetit magazine for 20 years and is a frequent contributor to Cooking Light and Fine Cooking. She is the author of Salad for Dinner. She lives in Los Angeles.

Books by Jeanne Kelley

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Blue Eggs and Yellow Tomatoes: A Backyard Garden-to-Table Cookbook loading...

Jeanne Kelley
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Hachette Australia acknowledges and pays our respects to the past, present and future Traditional Owners and Custodians of Country throughout Australia and recognises the continuation of cultural, spiritual and educational practices of Aboriginal and Torres Strait Islander peoples. Our head office is located on the lands of the Gadigal people of the Eora Nation.

© Hachette Australia, All Rights Reserved · Site by Chook

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