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- Robinson
- Robinson
Can I Eat That?: A nutritional guide through the dietary maze for type 2 diabetics
Jenefer Roberts
Prose: non-fiction, Cookery for specific diets & conditions
This book answers the question asked by all those newly-diagnosed with Type 2 diabetes and who are faced with the bewildering restrictions and conflicting dietary guidance that is currently offered them: 'Can I eat that?'
Written in a chatty and non-medical style, CAN I EAT THAT? guides people through the initial and sometimes frightening stages which follow diagnosis of Type 2 diabetes. It contains an explanation of the nutritional factors behind the disease, and the nutritional factors in foods that are tolerated; and brings these factors together in advice on the choice - and the cooking - of beneficial and tasty foods. The book also contains over 100 various recipes for healthy, nutritious and above all enjoyable meals suitable for people with Type 2 diabetes.
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