Delicious, easy-to-prepare LOW GI meals the whole family will love. Beautifully illustrated and backed by the best-selling, world-renowned New Glucose Revolution team.
From the team who created Low GI eating and the bestselling Low GI Diet... over 100 healthy recipes the whole family will love. Whether you have a toddler or a teenager, this beautifully photographed cookbook shows you how easy it is to combine the essentials of healthy eating with the proven benefits of low GI carbs and make a real difference to your whole family's long-term health and wellbeing.
Packed with over 100 delicious recipes and illustrated with gorgeous colour photos, The Low GI Family Cookbook shows you how to make the most of fresh fruit and vegetables, wholegrain breads and cereals, a variety of healthy sources of protein, plus nuts and seeds and the healthy fats including omega-3.
This comprehensive cookbook presents one hundred recipes designed to provide a healthy balance for breakfast, lunch, snacks, main meals, sides and desserts and sweet treats and practical tips for: raising food-smart kids from toddlers to teenagers; creating lifelong healthy eating habits; coping with allergies and food sensitivities; dealing with weighty matters; fuelling active kids; handling fussy eaters.
Here is the blueprint for healthy eating to ensure that your children's minds and bodies enjoy healthy growth at every stage of development.
Professor Jennie Brand-Miller, PhD, is Professor of Human Nutrition at the University of Sydney and a world authority on the glycemic index of foods and its application for diabetes. Kaye Foster-Powell, BSc., M. Nutr and Diet, is the senior dietitian at the Wentworth Area Health Service. Fiona Atkinson is a research dietitian and the manager of the Sydney University Glycemic Index Research Service (SUGiRS - http://www.glycemicindex.com/testing_research.php).