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Jennifer Lee

Jennifer 8 Lee, the daughter of Chinese immigrants and a fluent Mandarin speaker, grew up eating her mother's authentic Chinese food in her family's kitchen before graduating from Harvardy. At 24 she was hired by the NY Times, where she is a metro reporter.

Books by Jennifer Lee

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Hachette Australia acknowledges and pays our respects to the past and present Traditional Owners and Custodians of Country throughout Australia and recognises the continuation of cultural, spiritual and educational practices of Aboriginal and Torres Strait Islander peoples. Our head office is located on the lands of the Gadigal people of the Eora Nation.

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