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  • Kyle Books
  • Kyle Books

Turkish Delights: Stunning regional recipes from the Bosphorus to the Black Sea

John Gregory-Smith, John Gregory-Smith

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National & regional cuisine

A celebration of the best of Turkish food, full of exciting flavours and ideas.

In TURKISH DELIGHTS John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin.

Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt.

Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma.

With chapters on Breakfast, Meze, Pide and Kofta, Kebabs, Salads, Meat, Seafood, Vegetables and Desserts and Drinks, it is crammed full of exciting flavours and inspiring ideas.

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John Gregory-Smith

John Gregory-Smith is a best-selling author, presenter and food and travel writer who specialises in Middle Eastern and North African cuisine. He has published four books, including Orange Blossom & Honey, Turkish Delights, Mighty Spice Express and The Mighty Spice Cookbook. John appears regularly on Channel 4's Sunday Brunch and has recently written for Conde Nast Traveller, Delicious Magazine, British Airways HighLife, Grazia, Olive Magazine, Out There, Evening Standard and Sainsbury's Magazine.
Instagram: @johngs
Twitter: @mightyspice

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