Your cart

Close

Total AUD

Checkout

Imprint

  • Headline Home

John Torode's Sydney to Seoul: Recipes from my travels in Australia and the Far East

John Torode

Write Review

Rated 0

Cooking

Masterchef John Torode embarks on a food odyssey from Australia to Asia, creating delicious recipes that combine his straightforward Aussie cooking with the fantastic flavours of Malaysia, Thailand, Korea and China.

John Torode is the masterchef of Australia and the Far East - his knowledge and passion will excite and inspire anyone who loves a Thai curry, Malaysian noodle dish or Aussie brunch. If you are a fan of John's food and travel programmes for the Good Food Channel, you will love John's combination of fantastic flavours and straightforward home cooking in this book.

John's food is uncomplicated, quick and easy, but always full of flavour, fun and perfect for family feasts or social gatherings. In this new book, John creates fresh Aussie breakfast dishes, delicious bowls of noodles and rice, Asian curries as well as barbecues influenced by both Sydney beaches and Japanese grills. Not forgetting his own trademark fusion of flavours that bring together the best of both worlds.

If you love this part of the world, let the King of Australasia take you on a gastronomic tour!

Chapters include:

Storecupboard
Breakfast & Brunch
Street Food
Salads
Wondrous Wok
Curries & Soups
Noodles & Rice
BBQ & Grills
Fermented, Raw & Cured

Read More Read Less

Readers also viewed

Left
Right
This website uses cookies. Using this website means you are okay with this but you can find out more and learn how to manage your cookie choices here.Close cookie policy overlay