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Katie Marshall

Katie Marshall is a cookery writer for both children and adults, with a diploma from Leith's School of Food and Wine. In addition to her writing, she also works as a food stylist and assists with all kinds of foodie projects.

Books by Katie Marshall

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Hachette Australia acknowledges and pays our respects to the past, present and future Traditional Owners and Custodians of Country throughout Australia and recognises the continuation of cultural, spiritual and educational practices of Aboriginal and Torres Strait Islander peoples. Our head office is located on the lands of the Gadigal people of the Eora Nation.

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