Few of us can resist a baked treat and the Leon family are the masters of guilt-free baking, offering plenty of wheat-, dairy- or sugar-free options. This super-stylish collection includes their classic Better Brownie, their nutty Almond Date Oat Muffins and energy packed Bar of Good Things.
A great breakfast or brunch has always been at the heart of the Leon experience and this irresistible compact collection of naturally fast recipes will make your tastebuds sing. From a Breakfasty Banana Split and a Mini Knickerbocker Glory to luxurious wheat-free Saturday Pancakes, every day will get off to a fabulously energetic Leon-style start.
'Well done Leon. I am proud Brits can deliver such a brilliant retail concept as this.' Mary Portas, Daily Telegraph
'Wholesome, yummy...joyously healthy.' Sunday Times
LEON was founded on the twin principles that food can both taste good and do you good.
When Henry Dimbleby, John Vincent and Allegra McEvedy opened their first restaurant, on London's Carnaby Street in July 2004, their aim was to change the face of fast food. Six months after opening, LEON was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards (by a judging panel that included Rick Stein, Gordon Ramsay, Nigel Slater, Heston Blumenthal, Ruth Rogers and Jay Rayner). In 2015, Henry Dimbleby and John Vincent received MBEs for their work improving the quality of school lunches. There are now more than 70 LEON restaurants.
LEON has published more than 20 cookbooks including LEON Fast Vegan, LEON Happy Salads, LEON Happy Baking and LEON Happy Fast Food.