One of two new titles in the best-selling Little Leon series - created with brilliant healthy fast food chain, Leon.
'Wholesome, yummy.... joyously healthy.' - Sunday Times
If there isn't yet a LEON restaurant near you, you will love this collection of recipes for your lunches from LEON's award-winning cookbooks.
Tasty, healthy and easy to prepare in advance, these meals - such as Chard & Bacon Tart; Bean, Fennel & Feta Salad or Egyptian Falafels - are sure to liven up your lunchtime.
Wholesome, yummy . . . joyously healthy. - Sunday Times
Leon was founded on the twin principles that food can both taste good and do you good.
When Henry Dimbleby, John Vincent and Allegra McEvedy opened their first restaurant, on London's Carnaby Street in July 2004, their aim was to change the face of fast food. Six months after opening, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards (by a judging panel that included Rick Stein, Gordon Ramsay, Nigel Slater, Heston Blumenthal, Ruth Rogers and Jay Rayner).
There are now thirteen restaurants serving over 70,000 people a week.