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  2. Maggie Hennessy

Maggie Hennessy

Trained cook and food writer Maggie Hennessy is the restaurant critic for Time Out Chicago and columnist for Salon. Her writing on food and drink has appeared in many publications, including the New York Times, Bon Appetit and Conde Nast Traveller. She lives in Chicago.

Books by Maggie Hennessy

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The Burger Bible: Everything you need to know about the humble hamburger loading...

Maggie Hennessy
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Hachette Australia acknowledges and pays our respects to the past and present Traditional Owners and Custodians of Country throughout Australia and recognises the continuation of cultural, spiritual and educational practices of Aboriginal and Torres Strait Islander peoples. Our head office is located on the lands of the Gadigal people of the Eora Nation.

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