Mark Reinfeld, founding chef of the celebrated Blossoming Lotus Restaurant, has been preparing inspired vegan and live food cuisine for more than fifteen years. His Vegan Fusion World Cuisine has won nine international awards, including a Gourmand Award for Best Vegetarian Cookbook in the USA." He is also the author of The 30-Minute Vegan and The 30-Minute Vegan's Taste of the East.www.veganfusion.com