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Matt Tebbutt's Guilty Pleasures: Your Favourite Sweet and Savoury Indulgences in 130 Easy Recipes

Matt Tebbutt

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Prose: non-fiction, TV / celebrity chef cookbooks

We all know that a little bit of what you fancy does you good. In Guilty Pleasures, Matt Tebbutt takes your sneaky treats, like peanut butter, cream cheese, coffee and even booze, and puts them centre stage in 130 fun and delicious recipes.

Enjoy great food such as tea-smoked chicken, raspberry cream cheese brownies, peanut butter ice cream, vodka-marinated steak, wide-awake chilli, Marmite potatoes, rum cupcakes with Baileys frosting and so much more.

In a world where we have so many serious things to worry about, a bit of mild indulgence shouldn't be one of them. Like all guilty pleasures, a little bit of sin has never really been a bad thing... has it? This is pleasure on a plate!

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Matt Tebbutt

Matt Tebbutt was born in High Wycombe in 1973, but his family moved to Wales when he was just six months old. He developed a passion for cooking for himself and his friends while at Oxford Poly, so when he moved to London in 1994 he headed straight for the kitchens of Marco Pierre White, Alastair Little and Sally Clarke. In 2001, Matt moved back to Wales with his wife Lisa, and together they opened The Foxhunter in Nantyderry, which won AA Restaurant of the Year for Wales in 2004 and was given the Perfect Pubs Best Food Award by the Daily Telegraph in 2007. He is a resident chef on BBC2's Castle in the Country and co-presents UKTV's Market Kitchen with Matthew Fort, Diana Henry, Tom Parker Bowles and Tana Ramsey. Matt is a regular contributor to various food magazines and publications.

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